Egg Benedicte: a sure bet for brunch
Opt for the Bénédicte egg for a memorable brunch.
Here again, we twisted this famous recipe by adding cayenne pepper to our homemade hollandaise sauce. All in a toasted bun, poached egg, accompanied by grilled bacon or smoked salmon.
For even more fun, adding avocado is possible!
As you have thought of everything, a gluten-free option is offered to intolerant people;)
The butter must be clarified before emulsifying with the egg yolks to give this smooth and shiny texture to the hollandaise sauce
The origin of French toast
French toast, also known as "French toast" in English, has ancient origins and its history dates back centuries. His invention is often attributed to an ingenious method of reusing stale bread.
In France, the term "pain perdu" appeared in the 17th century. It is said that the recipe was popular in French households, where people looked for creative ways not to waste food, including stale bread. French toast was often served sweetened, with sugar, cinnamon, and sometimes maple syrup.
In the United States, French toast is also rooted in culinary history.
Discover our brunch essentials
Avocado waffle
Egg Benedict
