Egg Benedicte: a sure bet for brunch
Opt for the Bénédicte egg for a memorable brunch.
Here again, we twisted this famous recipe by adding cayenne pepper to our homemade hollandaise sauce. All in a toasted bun, poached egg, accompanied by grilled bacon or smoked salmon.
For even more fun, adding avocado is possible!
As you have thought of everything, a gluten-free option is offered to intolerant people;)
The butter must be clarified before emulsifying with the egg yolks to give this smooth and shiny texture to the hollandaise sauce
The origin of the banana-chocolate combo
The combination of banana and chocolate is a gourmet combination that has gained popularity over the decades. Although the exact origin of this association cannot be attributed to a single place or time, it can be seen that this combination has evolved through various culinary influences.
The popularity of banana and chocolate together can be partly attributed to the introduction of the banana split, a famous ice sundae, in the 1900s. The combination of bananas, vanilla ice cream, chocolate sauce, and other toppings helped popularize the idea that bananas and chocolate go well together.
Subsequently, this association extended to other culinary preparations, including desserts, pastries, pancakes, cakes to get to your brunch at Bartholomé!
Discover our brunch must have
Egg Benedict
Bacon pancakes
